​Golden Glow Feast: Sunburst Quinoa Delight - A Culinary Symphony of Colors and Nutrients!

Ingredients:

1. Golden Quinoa (1 cup): A protein-packed base that adds a nutty flavor and a fluffy texture.

2. Sunshine Citrus Glazed Salmon (200g): Sustainably sourced salmon fillet marinated in a zesty citrus glaze, rich in omega-3 fatty acids.

3. Vibrant Veggie Medley:

   • Cherry Tomatoes (1 cup): Bursting with sweetness and antioxidants.

   • Yellow Bell Pepper (1): Adds a sunny crunch and a boost of vitamin C.

   • Baby Spinach (2 cups): Packed with iron and a touch of earthiness.

   • Purple Carrots (2): A colorful twist rich in anthocyanins.

   • Edamame (1/2 cup): Provides plant-based protein and a delightful pop.

4. Turmeric Tahini Dressing:

   • Tahini (2 tbsp): Creamy and nutty base.

   • Fresh Lemon Juice (1 lemon): Adds a citrusy zing.

   • Turmeric Powder (1 tsp): Anti-inflammatory and adds a golden hue.

   • Garlic Clove (1, minced): Intense flavor and immune-boosting properties.

   • Honey (1 tbsp): Natural sweetness to balance the tang.

   • Salt and Pepper to taste.

 

Cooking Instructions:

1. Quinoa Perfection:

   • Rinse quinoa thoroughly and cook according to package instructions.

   • Fluff with a fork and set aside.

2. Sunshine Citrus Salmon:

   • Marinate salmon with a mix of orange and lemon zest, a splash of olive oil, and a pinch of salt.

   • Pan-sear until golden and cooked to perfection.

3. Vibrant Veggie Medley:

   • Saute cherry tomatoes, sliced yellow bell pepper, julienned purple carrots, and edamame in a drizzle of olive oil.

   • Add baby spinach until just wilted.

4. Turmeric Tahini Dressing:

   • Whisk together tahini, fresh lemon juice, turmeric powder, minced garlic, honey, salt, and pepper until smooth.

5. Assembling the Sunburst Quinoa Delight:

   • Fluff the golden quinoa onto a plate, creating a bed.

   • Arrange the sunshine citrus glazed salmon on top.

   • Pile the vibrant veggie medley on the side.

   • Drizzle the turmeric tahini dressing over the entire dish.

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Nutritional Information:

• Golden Quinoa (1 cup): ~220 calories

• Sunshine Citrus Glazed Salmon (200g): ~250 calories

• Vibrant Veggie Medley: ~150 calories

• Turmeric Tahini Dressing: ~80 calories

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Total Calories: ~700 calories

This Sunburst Quinoa Delight is not just a feast for the eyes but also a celebration of flavors and nutrients. Enjoy the burst of colors and the nourishment it brings to your body!