Matcha Coconut Chia Pudding Recipe

Instructions:

1. In a small mixing bowl, combine the chia seeds, coconut milk, matcha powder, and honey or maple syrup. Whisk until well combined.

2. Let the mixture sit for at least 30 minutes, or preferably overnight in the refrigerator, to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.

3. When ready to serve, give the pudding a good stir to make sure there are no clumps, and spoon it into individual serving bowls.

4. Top with your favorite toppings, such as fresh berries and shredded coconut, and enjoy!

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Total count: This recipe makes approximately 2 servings, and each serving contains roughly 270 calories, 18 grams of fat, 23 grams of carbohydrates, 8 grams of fiber, and 5 grams of protein.

Notes:

• You can adjust the sweetness and matcha flavor to your liking by adding more or less honey and matcha powder.

• Leftover pudding can be stored in an airtight container in the refrigerator for up to 3-4 days.

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This Matcha Coconut Chia Pudding is not only delicious, but it's also packed with healthy fats, fiber, and antioxidants from the matcha powder. It's a perfect breakfast or snack option that will keep you full and satisfied for hours.

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Matcha powder is made from finely ground green tea leaves and has a unique flavor that is both earthy and slightly bitter. It is also packed with antioxidants, making it a great addition to any healthy recipe. In this Matcha Coconut Chia Pudding recipe, the matcha powder not only adds flavor, but also a vibrant green color that looks beautiful in a serving bowl.

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Chia seeds are another superfood ingredient in this recipe. They are a great source of fiber, protein, and healthy fats, and can help keep you feeling full and satisfied. When mixed with a liquid, such as coconut milk in this recipe, they absorb the liquid and thicken into a pudding-like consistency.

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To make this recipe, simply combine the chia seeds, coconut milk, matcha powder, and sweetener of your choice in a mixing bowl, whisk together, and let it sit for at least 30 minutes to allow the chia seeds to thicken. Overnight is even better, as it allows the flavors to meld together and the pudding to become even creamier.

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When ready to serve, spoon the pudding into individual bowls and top with your favorite toppings. Fresh berries and shredded coconut are great options, but feel free to get creative and add your own favorite toppings.

 

This Matcha Coconut Chia Pudding is not only delicious and healthy, but also easy to make and perfect for meal prep. Simply double or triple the recipe and store the leftovers in the fridge for a quick and nutritious breakfast or snack on-the-go.

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