Asian Turkey Lettuce cups

Asian Turkey Lettuce Cups

• 1 lb. ground turkey

• 1 tbsp. vegetable oil

• 1/2 onion, finely chopped

• 2 garlic cloves, minced

• 1 tbsp. ginger, grated

• 1/4 cup hoisin sauce

• 2 tbsp. soy sauce

• 1 tbsp. rice vinegar

• 1 tbsp. sesame oil

• 1/4 cup green onions, thinly sliced

• 1/4 cup chopped fresh cilantro

• 1 head of iceberg lettuce, leaves separated

 

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 3-4 minutes.

2. Add the garlic and ginger to the skillet and cook for another 1-2 minutes.

3. Add the ground turkey to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.

4. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and sesame oil. Pour the mixture over the cooked turkey and stir until well combined.

5. Cook the turkey mixture for another 2-3 minutes or until heated through.

6. Remove the skillet from the heat and stir in the green onions and cilantro.

7. Spoon the turkey mixture into the lettuce leaves and serve.

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Enjoy your delicious and healthy Asian Turkey Lettuce Cups!

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Here is a detailed breakdown of the approximate total calories in the Asian Turkey Lettuce Cups recipe:

• 1 lb. ground turkey: 720 calories

• 1 tbsp. vegetable oil: 120 calories

• 1/2 onion, finely chopped: 30 calories

• 2 garlic cloves, minced: 10 calories

• 1 tbsp. ginger, grated: 5 calories

• 1/4 cup hoisin sauce: 110 calories

• 2 tbsp. soy sauce: 20 calories

• 1 tbsp. rice vinegar: 5 calories

• 1 tbsp. sesame oil: 120 calories

• 1/4 cup green onions, thinly sliced: 10 calories

• 1/4 cup chopped fresh cilantro: 1 calorie

• 1 head of iceberg lettuce, leaves separated: 50 calories

 

Total calories: Approximately 1,201 calories.

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Please keep in mind that these are approximate values and may vary depending on the specific brands and amounts of ingredients used.